156 Highland Ave Somerville, MA 02143-1534
Visit 156 Highland Ave in Somerville, MA, 02143-1534
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jul 2016 - Aug 2016
156 Highland Ave #16G
Price history :
- 3 beds
- 1 bath
This unit is a STEAL Take advantage today Available 7/1 Interactive and three-dimensional,...
Jul 2016 - Aug 2016
156 Highland Ave #16G
Price history :
- 3 beds
- 1 bath
This unit is a STEAL Take advantage today Available 7/1 Interactive and three-dimensional,...
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Wichnite Deriviere | (617) 623-1732 | |
| Gum N Gurdwara | (617) 629-9828 | |
| Guru N Gurdwara | (617) 629-9828 | |
| Ruth E Haivanis | ||
| Doso J Kassimo | ||
| M Lydon | (781) 770-4753 | |
| Eunan Quinn #1 | (617) 605-4646 | Status: Renter Occupation: Production Occupations |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Anthony's Functions Inc | (617) 628-4242 | Specialties: Baby Showers, Bridal Showers, Celebrations, Fundraisers, Graduations, Holiday Parties, Parties, Receptions, Showers, Weddings Industry: Banquet Facility, Caterers SIC: 5812 - Eating Places |
| Adilia Tiago | (617) 628-4242 | Email: Organization: Anthony's Functions Inc Title: President Industry: Caterers Specialties: Caterers; Eating Places |
| Christian Community Ministry #2 | (617) 628-5055 | Categories: Church & Religious Associations & Organizations SIC: 8661 - Religious Organizations SIC6: Churches Site: |
| Thomas Walker #2 | (617) 628-5055 | Email: Organization: Christian Community Ministry Title: Religious Leader Site: Specialties: Religious Organizations |
| Ancarlos Youssef #2 | (617) 628-5055 | Email: Organization: Christian Community Ministry Title: Religious Leader |
| CHRISTIAN COMMUNITY MINISTRY JESUS THE FOUNTAIN OF LIFE | Business type: Religious (Chapter 180) |
|
| City Dog Training & Behavioral | (617) 628-8862 | Categories: Pet Training |
| Cuisine en Locale | (617) 285-0167 | Specialties: Restaurant, Local Food, Caterer, Meal Delivery, Locavore, Personal Chef Industry: Food Production |
| Eastern Mercantile Corp. | Categories: Professional Services |
|
| HIGHLAND REALTY TRUST | Industry: Trusts, Nec Business type: Voluntary Associations and Trusts |
|
| Murphy Mary FLYNN L Dance Studio | (617) 628-6727 | Categories: Dance Studios |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| City Dog Training & Behavioral Consultants | (617) 628-8862 | Categories: Pet Training Industry: Services-Misc |
| DERIVIERE MEDICAL CORPORATION | (617) 623-1732 | Categories: Group Medical Practice Industry: Health/Allied Services Business type: Foreign Corporation |
| EMILIO J. JACQUES, JR., M.D., PC | Business type: Professional Corporation Inactive: 20070531 |
|
| FLUENCY IN LANGUAGES, INC | Business type: Domestic Profit Corporation Inactive: 20120618 |
|
| Horeb Baptist Church | Industry: Religious Organization |
|
| Josephs Painting Carpentr | Industry: Painting/Paper Hanging Contractor |
|
| K & R TAX SERVICES, INV | Business type: Domestic Profit Corporation Inactive: 19980831 |
|
| SOMERVILLE ORTHOPEDICS, INC | Business type: Domestic Profit Corporation Inactive: 20070531 |
|
| UNITED STATES AMATEUR BOXING NEW ENGLAND ASSOCIATION, INC | Business type: Nonprofit Corporation Inactive: 20120618 |
Neighbors
Fire Incidents History
26 Aug 2003
Cooking fire, confined to container
Property Use: Eating, drinking places
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: RANGE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $3,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: RANGE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $3,000