157 Forbes Rd Islington, MA 02090-2225
Visit 157 Forbes Rd in Islington, MA, 02090-2225
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,662 sqft
3 beds1.5 baths1,662 sqft
Facts
Built in 1977Stories: 2 Lot size: 0.46 acresExterior material: Vinyl Floor size: 1,662 sqftStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Other Bathrooms: 1.5Parking: Garage - Attached
Features
DeckLawn Fenced YardPatio Fireplace
Listing info
Last sold: Sep 2013 for $649,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Sheila M Black, age 45 | (508) 627-6426 | Status: Renter |
| Thomas Black, age 85 | (781) 326-2224 | Status: Renter Education: Associate degree or higher |
| Edwin K Chin, age 73 | (781) 326-6328 | |
| May L Chin, age 65 | (781) 326-6328 | Status: Homeowner Education: Graduate or professional degree |
| Edward Fitzpatrick | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
| Marie M Fitzpatrick, age 93 | (781) 326-2281 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Kikis of Salem | Industry: Eating Place |
Neighbors
175 Forbes Rd
D J Bottomly
D J Bottomly
Fire Incidents History
05 Feb 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $1,000