157 Harrison Ave Woonsocket, RI 02895-4416
Visit 157 Harrison Ave in Woonsocket, RI, 02895-4416
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
9 beds3 bathsLot: 8,178 sqft
9 beds3 bathsLot: 8,178 sqft
Facts
Built in 1920Stories: 3 story Lot size: 8,178 sqftExterior material: Vinyl Building: 1Style: Other Rooms: 18Exterior walls: Siding (Alum/Vinyl) Bedrooms: 9Roof type: Asphalt Bathrooms: 3Heat type: Steam
Listing info
Last sold: Mar 2007 for $260,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael W Bodnar #1 | (401) 769-5985 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Jennifer M Ciarlo, age 49 #1ST | (401) 597-0069 | |
| Richard J Ciarlo, age 48 | (401) 585-0465 | Status: Renter |
| Jennifer Di, age 49 #1 | ||
| Jennifer M Dilecce, age 49 | (401) 762-2539 | |
| Mary Johnson, age 100 | ||
| Alfred Lanz | ||
| Jeannet M Levesque, age 104 | (401) 658-3375 | |
| Jeannette M Levesque, age 104 | (401) 658-3375 | |
| P A Morse |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/21/2007 | Sold | $260,000 | Public records | |
| 07/25/1997 | Sold | $122,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $6,072 | $175,700 | N/A |
Fire Incidents History
07 Dec 2019
Building fires
Property Use: Multifamily dwellings
Actions Taken: Forcible entry
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Forcible entry
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable