1582 High Pastures Rd West Woodstock, VT 05091-8083
Visit 1582 High Pastures Rd in West Woodstock, VT, 05091-8083
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Aug 2016 - Sep 2016
Aug 2016 - Sep 2016
Aug 2016 - Sep 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 4.05 acres
3 beds2 bathsLot: 4.05 acres
Facts
Lot size: 4.05 acres
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Fred H Merrill, age 86 | (802) 457-1164 | |
| Cronin Sleeper | (802) 457-9077 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| David D Sleeper, age 72 | (802) 457-9077 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Gordon N Sleeper, age 38 | (802) 457-9077 | Status: Homeowner |
| Deveau Sleeper, age 43 | Status: Homeowner |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| PLUM TREE SCHOOL LLC | Business type: Domestic Limited Liability Company |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| COMMUNITY SCALE ENERGY | Business type: Name Reservation |
|
| LISL COMMUNITIES | Business type: Trade Name Inactive: 20191025 |
|
| LISL CONCEPTS | Business type: Trade Name Inactive: 20191117 |
|
| LISL COWDERY HILL TOWNHOUSES | Business type: Trade Name Inactive: 20191117 |
|
| SLEEPER ASSOCIATES LLC | Industry: Management Consulting Services, Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
Neighbors
591 High Pastures Rd
G Daphne
G Daphne
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | N/A | $4,748 | $474,860 |
Fire Incidents History
03 May 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
03 May 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Operate apparatus or vehicle
Actions Taken: Operate apparatus or vehicle