16 Vine St Leominster, MA 01453-2741
Visit 16 Vine St in Leominster, MA, 01453-2741
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 7,835 sqft
3 beds2 bathsLot: 7,835 sqft
Facts
Built in 1900Stories: 2 story Lot size: 7,835 sqftExterior material: Vinyl Building: 1Style: Conventional Rooms: 7Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Listing info
Last sold: Apr 2011 for $93,900
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Pamela Mc Leod | Status: Renter |
|
Charles J Marrone, age 61 | (978) 537-2198 | |
Louise A Marrone | (978) 537-2198 | |
Joe H Odonnell, age 72 | (978) 534-8116 | |
Joseph H Odonnell, age 72 | (978) 534-8116 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
Marlene G Odonnell, age 66 | (978) 534-8116 | Status: Renter Email: |
Jean Rogers | (978) 387-9024 | Status: Homeowner Occupation: Protective Service Occupations Education: High school graduate or higher |
Kevin D Rogers, age 60 | (978) 537-0664 | Status: Homeowner Occupation: Protective Service Occupations Education: High school graduate or higher |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
PENADTAX LTD | Business type: Domestic Profit Corporation |
Neighbors
37 Vine St
R Alario
R Alario
59 Vine St
E E Duguay
E E Duguay
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
04/11/2011 | Sold | $93,900 | Public records | |
09/14/2004 | Sold | $225,000 | Public records | |
11/01/2001 | Sold | $163,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,960 | $156,700 | N/A |
Fire Incidents History
09 Nov 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other