16 Water St Hingham, MA 02043-1942
Visit 16 Water St in Hingham, MA, 02043-1942
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3 baths3,258 sqft
4 beds3 baths3,258 sqft
Facts
Built in 1833Stories: 3 Lot size: 10,803 sqftExterior material: Wood Floor size: 3,258 sqftRoof type: Asphalt Rooms: 10Heat type: Forced air Bedrooms: 4Parking: Garage - Detached
Features
500 sqft basementPool Fireplace
Listing info
Last sold: Oct 1996 for $200,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kris A Eriksen, age 50 | (781) 749-6766 | |
| Kristoffer A Eriksen, age 50 | (781) 749-6766 | |
| Laren E Eriksen, age 47 | (781) 749-6766 | |
| Ann Mosher, age 121 | (781) 749-6766 | |
| Karen M Mosher, age 72 | (781) 749-6766 | |
| Mary V Mosher, age 78 | (781) 749-6766 | |
| Rachael A Mosher, age 37 | (781) 749-6766 | |
| Margaret V Mosher, age 78 | (781) 771-4817 | Status: Renter |
| Robert P Mosher, age 87 | (781) 771-4817 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Elizabeth Vinal | (781) 585-0100 | Occupation: Precision Production Occupations Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Hingham Harbor Decoys | Industry: Nonclassifiable Establishments |
Neighbors
13 Water St
A T Blanchard
A T Blanchard
Fire Incidents History
29 Nov 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
15 Jul 2012
Gas leak (natural gas or LPG)
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Actions Taken: Incident command
27 Aug 2002
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries