161 Main St Norwalk, CT 06851
Visit 161 Main St in Norwalk, CT, 06851
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds3 bathsLot: 6,534 sqft
5 beds3 bathsLot: 6,534 sqft
Facts
Built in 1914Exterior material: Wood Lot size: 6,534 sqftExterior walls: Wood Siding Building: 1Style: Colonial Construction: FrameBasement: Unfinished Basement Rooms: 13Roof type: Asphalt Bedrooms: 5Heat type: Forced air unit Stories: 3 story with basementParking: Garage
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| George's Pizza House | (203) 840-1000 | |
| Moustafa S Ahmed, age 82 | (203) 849-3390 | |
| Booker Aponte | (203) 853-3748 | |
| Maria E Aponte, age 57 | (203) 853-3748 | Status: Homeowner |
| Maria Aponte Vargas, age 49 #S | (203) 853-3748 | |
| Carlos Aponte, age 81 | (203) 981-6986 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
| Elsie E Aponte, age 55 | (203) 981-6986 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
| Kenneth G Ayles, age 79 | (203) 840-0307 | |
| Aponte Booker #2 | ||
| Douglas Booker, age 57 #2 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher Email: |
|
| Elsie E Booker, age 55 #2 | (203) 354-5513 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
| Elsa O Cardosa | (203) 980-4192 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Nick Fotinopoulos, age 62 | (203) 980-5933 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher Email: |
| Stanford Hammond | (203) 847-4129 | |
| George Hios | ||
| Nick G Hios, age 81 | (203) 849-9363 | Status: Homeowner Occupation: Precision Production Occupations Education: Bachelor's degree or higher Email: |
| Abdelmjid Jarmy #10 | (203) 845-0933 | |
| Valerie Kekelik | ||
| Norma Liamas | (203) 831-8273 | |
| Norma Llamas, age 49 | (203) 831-8273 | |
| Steve Pellicciari | (203) 840-0135 | |
| Elizabeth Rivera, age 62 #S | (203) 831-0589 | |
| Evelyn Rodriguez #S | ||
| Maria Rodriguez, age 78 | ||
| Ricardo Roman, age 56 | (203) 650-0938 | |
| Genaro Souza | ||
| Shelton Stevens | ||
| Maria G Togridis, age 59 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
|
| Antonio Vargas | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| G AND G PIZZA HOUSE, LLC | Business type: Domestic Limited Liability Company |
|
| G & G Pizza & House | (203) 846-9966 | Categories: Restaurants |
| GEORGE'S PIZZA HOUSE, LLC | (203) 840-1000 | Categories: Pizza Restaurants, Restaurants Industry: Business Services Eating Place, Eating Place Business type: Domestic Limited Liability Company |
| Independence of Portage County Inc | (203) 968-3000 | SIC6: General hospital |
| Michelle Madden | (203) 968-3000 | Email: Organization: Independence of Portage County Inc Title: Human Resources Director |
| Maria Vargas | Industry: Hospital & Health Care |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| El Amor Cafe | Industry: Eating Place |
Neighbors
156 Main St
J Denneen
J Denneen
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,483 | $179,030 | N/A |
Incidents registered in Federal Emergency Management Agency
15 Sep 2000
Flammable gas or liquid condition, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate