163 Market St Brockton, MA 02301-6760
Visit 163 Market St in Brockton, MA, 02301-6760
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Nov 4, 2014
Description: Demo kitchen and hall due to smoke damage, new board andplaster, new kitchen cabinets
- Fee: $214.00 paid to City of Brockton, Massachusetts
- Client: Robinson Conrad M
- Parcel #: 074033
- Permit #: 61115
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds2 baths1,682 sqft
3 beds2 baths1,682 sqft
Facts
Built in 1900Bedrooms: 3 Lot size: 0.31 acresStories: 2 Floor size: 1,682 sqftHeat type: Other Rooms: 8Parking: Garage - Attached
Listing info
Last sold: Jun 2004 for $310,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Theodora Burnham | ||
| Kirt W Edwards, age 53 #2 | (617) 921-3385 | |
| Diane E Fitzsimmons | (508) 584-9472 | |
| Everette E Gonsalves, age 31 #2 | Status: Renter |
|
| E Myers | (508) 232-3293 | |
| James D Pike, age 74 | (508) 588-7314 | |
| Ryan D Pike | (508) 588-7314 | |
| Teresa M Pike, age 67 | (508) 588-7314 | |
| Conrad M Robinson, age 54 | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: High school graduate or higher |
|
| Marlon Robinson | (508) 586-8113 | |
| Jame West, age 62 | (401) 728-0644 | |
| Maria William | (508) 510-5691 |
Neighbors
Fire Incidents History
05 Oct 2014
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $2,500
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $2,500