164 Forest St Hartford, CT 06105-3242
Visit 164 Forest St in Hartford, CT, 06105-3242
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.99 acres
3 beds1 bathLot: 0.99 acres
Facts
Built in 1958Exterior walls: Brick Lot size: 0.99 acresStyle: Ranch/Rambler Construction: FrameBasement: Full Basement Rooms: 6Heat type: Forced air unit Bedrooms: 3Parking: Garage Stories: 1 story with basementParking spaces: 2
Features
FireplaceA/C
Listing info
Last sold: Sep 2006 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Aundra Furlow | (860) 290-8862 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher Email: |
| Maria Furlow, age 54 | (860) 884-6447 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
| Antoinette Palumbo | (860) 833-3905 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
| Tony R Palumbo, age 109 | (860) 568-5341 | |
| Francisca Rodriguez, age 85 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
Neighbors
155 Forest St
A Girard
A Girard
182 Forest St
Leonard William J
Leonard William J
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,792 | $127,580 | N/A |
Fire Incidents History
07 May 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Incidents registered in Federal Emergency Management Agency
09 Jun 2002
Smoke or odor removal
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate