164 Russell St Springfield, MA 01104-1427
Visit 164 Russell St in Springfield, MA, 01104-1427
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 4,622 sqft
3 beds1 bathLot: 4,622 sqft
Facts
Built in 1959Exterior material: Metal Lot size: 4,622 sqftStyle: Ranch/Rambler Rooms: 5Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Basement: Full Basement Stories: 1 story with basementHeat type: Hot Water
Listing info
Last sold: Feb 2005 for $92,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Edward S Bristol | (413) 739-0891 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Marieli Calzada | (413) 301-8012 | |
| Marielis Calzada | (413) 301-8012 | |
| James M Hanifan | ||
| Felicia M Moseley, age 47 | Status: Renter |
|
| Evan Myers | (413) 205-2824 | |
| Tammy Ortiz | (413) 342-4112 | |
| G Sostre | (413) 747-0340 | |
| Tamara Vazquez | (413) 363-9300 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/15/2005 | Sold | $92,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,028 | $102,900 | N/A |
Fire Incidents History
06 May 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable