165 Hungerford St Hartford, CT 06106-4622
Visit 165 Hungerford St in Hartford, CT, 06106-4622
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2023 - Apr 2023
Mar 2023 - Apr 2023
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 5,100 sqft
4 beds2 bathsLot: 5,100 sqft
Facts
Built in 1900Exterior walls: Wood Siding Lot size: 5,100 sqftBasement: Full Basement Construction: FrameRoof type: Asphalt Rooms: 10Heat type: Hot Water Bedrooms: 4Parking: Detached Garage Stories: 2 story with basementParking spaces: 1 Exterior material: Wood
Listing info
Last sold: Mar 1980 for $32,500
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Efrian Daiz | (860) 547-0733 | |
| Efrain Diaz, age 83 #1 | (860) 216-0375 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Maryann Diaz, age 78 #1 | (860) 216-0375 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Raul Diaz, age 52 #1 | (860) 216-0375 | Status: Homeowner |
| Maria Diaz, age 78 | ||
| E Pagan | (860) 247-1991 | |
| Raymond Ramos | (860) 670-9026 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Zenen Rodriguez | ||
| P C Shalom | (860) 241-9204 | |
| Fabio Vargaz | (860) 461-7385 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| IGLESIA PENTECOSTES POZO DEL VIVIENTE-QUE-ME-VE. INC | Business type: Non-Stock |
Neighbors
43 Hungerford St
P Dabkowski
P Dabkowski
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,122 | $42,022 | N/A |
Fire Incidents History
08 Mar 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary