166 Cold Spring St New Haven, CT 06511-2230
Visit 166 Cold Spring St in New Haven, CT, 06511-2230
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
7 beds3 bathsLot: 6,534 sqft
7 beds3 bathsLot: 6,534 sqft
Facts
Built in 1900Last remodel year: 1985 Lot size: 6,534 sqftExterior material: Wood Rooms: 10Exterior walls: Wood Siding Bedrooms: 7Style: Colonial Bathrooms: 3Roof type: Asphalt Stories: 3 storyHeat type: Forced air unit
Listing info
Last sold: Apr 1992 for $238,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| James Poner | ||
| Avital Ponet, age 78 | (203) 498-1106 | |
| James E Ponet, age 78 | (203) 498-1106 | Status: Homeowner Occupation: Religious Education: Associate degree or higher |
| David L Ponet, age 50 | (203) 624-7158 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree Email: |
| Elayn Ponet, age 77 | (203) 624-7158 | Status: Homeowner |
| Shula Ponet, age 41 | (203) 624-7158 | Status: Homeowner |
| John Wilkinson |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/07/1992 | Sold | $238,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $8,467 | $407,540 | N/A |
Fire Incidents History
12 Apr 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
12 Apr 2002
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary