168 Broad St Valley Falls, RI 02864-8111
Visit 168 Broad St in Valley Falls, RI, 02864-8111
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Built in 1930Roof type: Composition Lot size: 3,485 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Da E Serra | (401) 725-9597 | |
| Margarida Angel | (401) 729-1487 | |
| Michael M Branco, age 39 #3 | (401) 475-9479 | Status: Renter |
| Michael Branco, age 39 #4 | Status: Homeowner |
|
| Albertina Silva | (401) 475-9479 | |
| Humberto Calle | (401) 723-5936 | |
| Aurora O Figueiredo, age 74 #2 | (401) 723-4462 | Status: Homeowner Occupation: Self employed Education: Associate degree or higher |
| Jose A Figueiredo #2 | (401) 723-4462 | |
| Irene Olivera #2 | (401) 723-4462 | |
| Nuno P Oliveri #2 | (401) 723-4462 | |
| Vania C Figueiredo, age 46 | ||
| Jose Nicolas Gomez | (401) 725-0793 | |
| Irene O Handy, age 64 #403 | (401) 725-4983 | |
| Soraya S Marquez | (401) 729-0744 | |
| E Mateo | (401) 728-6632 | |
| Herbert Mejia | (401) 725-1316 | |
| Nuno P Olivera #2 | (401) 639-2695 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
| Jonathon Pesaturo | (401) 475-6360 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| RESTAURANTE SERRA DA ESTRELLA, INC | Industry: To Operate A Restaurant Business Business type: Domestic Profit Corporation |
|
| Serra Da Estrela | (401) 725-9597 | Categories: Restaurants Industry: Eating Place |
| Serra De Estrela | (401) 725-9597 | Industry: Eating Place |
Neighbors
89 Broad St
H Nuevos
H Nuevos
409 Broad St
J Beaudette
J Beaudette
Fire Incidents History
28 Feb 2016
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
24 Feb 2016
Cooking fire, confined to container
Property Use: Eating, drinking places
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
10 Jan 2016
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary