17 Burlington St Woburn, MA 01801-4030
Visit 17 Burlington St in Woburn, MA, 01801-4030
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$1,900
Market Activities
Aug 2021 - present
Aug 2021 - present
Aug 2021 - Sep 2023
Aug 2021 - Sep 2023
Aug 2021 - present
Aug 2021 - Sep 2023
Apr 2021 - Jun 2021
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1969Stories: 2 story Lot size: 0.71 acresExterior walls: Combination Building: 1Roof type: Asphalt Rooms: 16Heat type: Hot Water
Other details
Units: 8
Recent residents
Resident Name | Phone | More Info |
---|---|---|
David J Blake #2 | (781) 321-3290 | |
Joseph Desir, age 74 | (781) 376-4333 | |
Michael D Doyle, age 57 #B | ||
Muriel A Frederick, age 93 #B | ||
Hyonhui K Fussell, age 60 | ||
Michael Gassney | (781) 281-2366 | |
Christophe Lhommedieu | (781) 933-9351 | |
James Mcavoy #2 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
Bertil Ogren, age 87 #1 | (781) 935-6191 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
Frances M Ogren, age 81 #1 | (781) 935-6191 | |
F M Ogren | (781) 935-5661 | |
Francis M Ogren | (781) 935-5661 | |
Mark Oloughlin #A | (781) 491-0821 | |
L Palladino | (781) 933-9820 | |
Diane Pousland #3 | ||
Ann J Schomaker, age 103 | (781) 938-8714 | |
C Schomaker | (781) 938-8714 | |
Carol A Schomaker, age 79 | (781) 938-8714 | |
Robert Valeri |
Neighbors
159 Burlington St
E Brown
E Brown
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $5,855 | $563,000 | N/A |
Fire Incidents History
18 May 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Soft goods, wearing apparel, other
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $500