17 Morgan St South Hadley Falls, MA 01075-1502
Visit 17 Morgan St in South Hadley Falls, MA, 01075-1502
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carey Baldwin | (413) 535-0381 | |
| Stacey D Ball, age 54 | ||
| Arna S Desser, age 69 | (413) 536-8760 | |
| L Dunaj | (413) 536-1225 | |
| Christine M Emrich, age 59 | (413) 536-2368 | |
| Alicia Frey | (413) 636-7334 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
| Pazel Girich | (413) 532-5735 | |
| E Scherer | (413) 532-5735 | |
| Bethany A Goff, age 54 #3RD | ||
| Trent Hanna, age 85 #3 | ||
| Trent Hanna, age 54 #3RD | (413) 534-8168 | |
| Didier Julien | (413) 532-7196 | |
| Leslie S Kelley | (413) 532-8242 | |
| Karen Monks | (413) 532-9076 | |
| H A Nicholson | (413) 534-6621 | |
| Andra Petrica | (413) 532-7955 | |
| Kent J Polkinghorne, age 58 | ||
| Anne Robbins | (413) 657-1691 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher Email: |
| David Sanford | (413) 532-9658 | |
| N Segool | (413) 536-8789 | |
| R Soraruf | (413) 536-6349 | |
| W Tazi | (413) 534-9034 | |
| M Yun | (413) 532-7707 | |
| Cathy Zhang, age 54 | (617) 561-0148 |
Neighbors
Fire Incidents History
26 Nov 2019
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
12 Dec 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Operational deficiency, other
10 Sep 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
09 Feb 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
26 Oct 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
21 Sep 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate
23 Apr 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate