17 Shepherd Dr Bangor, ME 04401-2440
Visit 17 Shepherd Dr in Bangor, ME, 04401-2440
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$84,900
Market Activities
Apr 2019 - present
17 Shepherd Dr
Price history :
PROPERTY OVERVIEW
Type: Mobile/Manufactured
Facts
Built in 1991Lot size: 10,454 sqft
Recent residents
Resident Name | Phone | More Info |
---|---|---|
A Derosa | (207) 262-7225 | |
Ken Derosa | (207) 262-7225 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Stephanie L Derosa, age 45 | (207) 262-7225 | |
Anthony Derosa, age 37 | (207) 907-4496 | Status: Homeowner Email: |
Noriko A Kariya | ||
Fiona Kelman, age 53 | ||
Gail M Landry, age 70 | (207) 942-9409 | Status: Homeowner |
Kevin E Landry, age 61 | (207) 947-7466 | |
S Landry | (207) 947-7466 |
Neighbors
95 Shepherd Dr
W Gormely
W Gormely
Fire Incidents History
23 Apr 2013
Chimney or flue fire, confined to chimney or flue
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Item First Ignited, Other
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Failure to clean
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Item First Ignited, Other
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Failure to clean
Equipment Portability: Stationary
03 Dec 2009
Fire in mobile home used as fixed residence
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
05 Nov 2003
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Provide advanced life support (ALS)
Actions Taken: Provide advanced life support (ALS)