NewEnglandFacts

172 Franklin St Meriden, CT 06450-3305

Visit 172 Franklin St in Meriden, CT, 06450-3305

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds2 bathsLot: 4,792 sqft

Facts

Built in 1900Exterior walls: Siding (Alum/Vinyl) Lot size: 4,792 sqftStyle: Colonial Building: 1Basement: Unfinished Basement Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 2Parking: Attached Garage Exterior material: Vinyl

Listing info

Last sold: Oct 2002 for $125,400

Recent residents

Resident NamePhoneMore Info
Alberto Colin (203) 630-2761
Alberto Colindres, age 68 (203) 630-2761
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
Associate degree or higher
Darli O Colindres, age 32 (203) 630-2761
Status:
Renter
Gladys M Nedrano (203) 630-2761
Evelyn Flores, age 50
Gladis M Medrano
P Orea (203) 440-9511
Victor M Reyes, age 58

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
10/29/2002Sold$125,400Public records
09/25/2000Sold$97,000Public records
03/17/2000Sold$18,000Public records
12/11/1998Sold$7,500Public records

Assessment history

YearTaxAssessmentMarket
2013$4,699$126,700N/A

Fire Incidents History

22 Apr 2008 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
12 Aug 2004 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $4,000
Property Value: $100,000