172 Franklin St Meriden, CT 06450-3305
Visit 172 Franklin St in Meriden, CT, 06450-3305
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 4,792 sqft
4 beds2 bathsLot: 4,792 sqft
Facts
Built in 1900Exterior walls: Siding (Alum/Vinyl) Lot size: 4,792 sqftStyle: Colonial Building: 1Basement: Unfinished Basement Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 2Parking: Attached Garage Exterior material: Vinyl
Listing info
Last sold: Oct 2002 for $125,400
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Alberto Colin | (203) 630-2761 | |
Alberto Colindres, age 68 | (203) 630-2761 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher Email: |
Darli O Colindres, age 32 | (203) 630-2761 | Status: Renter |
Gladys M Nedrano | (203) 630-2761 | |
Evelyn Flores, age 50 | ||
Gladis M Medrano | ||
P Orea | (203) 440-9511 | |
Victor M Reyes, age 58 |
Neighbors
167 Franklin St
P F Francolini
P F Francolini
103 Franklin St
U Bernardini
U Bernardini
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
10/29/2002 | Sold | $125,400 | Public records | |
09/25/2000 | Sold | $97,000 | Public records | |
03/17/2000 | Sold | $18,000 | Public records | |
12/11/1998 | Sold | $7,500 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $4,699 | $126,700 | N/A |
Fire Incidents History
22 Apr 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
12 Aug 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $4,000
Property Value: $100,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $4,000
Property Value: $100,000