173 Mallowhill Rd Springfield, MA 01129-1625
Visit 173 Mallowhill Rd in Springfield, MA, 01129-1625
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2024
$250,000
Market Activities
Jan 2024 - Jun 2024
Jan 2024 - Jun 2024
PROPERTY OVERVIEW
Type: Single Family
3 beds3 baths1,144 sqft
3 beds3 baths1,144 sqft
Facts
Built in 1966Style: Ranch/Rambler Lot size: 10,777 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,144 sqftBasement: Full Basement Rooms: 5Structure type: Ranch Bedrooms: 3Roof type: Other Stories: 1 story with basementHeat type: Electric Exterior material: MetalParking: Attached Garage
Listing info
Last sold: Jan 2014 for $149,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Rasheen J Brown | Status: Renter |
|
| Dung P Chau, age 60 | (413) 782-3296 | |
| Esta Hobbs | ||
| John Harold Jones, age 76 | (323) 295-3329 | |
| My T Nguyen, age 59 | Status: Renter |
|
| Michael D Standre | (413) 796-1500 | |
| Rebecca S Zawrotny, age 61 | (413) 796-2989 | |
| Rebecca Zebrowski | (413) 796-2989 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/14/2003 | Sold | $125,000 | Public records | |
| 03/05/1997 | Sold | $56,000 | Public records | |
| 12/17/1996 | Sold | $31,600 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,690 | $136,500 | N/A |
Fire Incidents History
20 Sep 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Failure to clean
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Failure to clean
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary