174 Parkway United States Coast Guard Ac, CT 06320-4336
Visit 174 Parkway in United States Coast Guard Ac, CT, 06320-4336
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.34 acres
3 beds1 bathLot: 0.34 acres
Facts
Built in 1908Exterior material: Stucco Lot size: 0.34 acresExterior walls: Rock, Stone Rooms: 5Style: Colonial Bedrooms: 3Roof type: Asphalt Stories: 2 storyHeat type: Steam
Listing info
Last sold: Jul 2012 for $262,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cynthia A Briley | (860) 437-3985 | |
| Amanda H Cappon, age 56 | (860) 437-3985 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher Email: |
| Gregg D Cappon, age 59 | (860) 437-3985 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher Email: |
| Greg D Cappon, age 59 | ||
| Jane Marean, age 66 | (920) 819-4180 | Occupation: Clerical/White Collar Education: High school graduate or higher |
| Molly A Mcglynn | (860) 536-9643 | |
| Robert E Michaud | (843) 478-3164 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/01/2012 | Sold | $90,000 | Public records | |
| 07/31/2012 | Sold | $262,000 | Public records | |
| 10/01/2010 | Sold | $241,000 | Public records | |
| 02/28/2000 | Sold | $175,000 | Public records | |
| 03/25/1996 | Sold | $115,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,472 | $159,670 | N/A |
Fire Incidents History
11 Sep 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person