177 Deerfield Rd Nottingham, NH 03290-4952
Visit 177 Deerfield Rd in Nottingham, NH, 03290-4952
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths2,177 sqft
3 beds2 baths2,177 sqft
Facts
Built in 1986Style: Cape Cod Lot size: 18.37 acresExterior walls: Wood Siding Floor size: 2,177 sqftStructure type: Other Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Exterior material: Wood
Listing info
Last sold: Jul 2003 for $309,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| L Gagnon | ||
| T Gagnon, age 61 | ||
| Ken Larmer | (603) 463-5958 | |
| Kenneth P Larmer, age 68 | (603) 463-5958 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
| Jared Mcgary | (603) 463-5958 | |
| Pamela M Linseman, age 63 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
| Steven E Morin, age 62 | (603) 463-7580 | |
| Carol W Walker | (603) 463-7580 |
Neighbors
11 Deerfield Rd
J S Clough
J S Clough
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/07/2003 | Sold | $309,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,911 | $274,302 | N/A |
Fire Incidents History
29 Sep 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Insulation within structural area
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Insulation within structural area
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary