177 Main St Brooklyn, CT 06234-3848
Visit 177 Main St in Brooklyn, CT, 06234-3848
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - May 2018
Mar 2016 - May 2018
Mar 2016 - May 2018
PROPERTY OVERVIEW
Type: Multi Family
12 beds4 bathsLot: 0.28 acres
12 beds4 bathsLot: 0.28 acres
Facts
Built in 1880Exterior walls: Siding (Alum/Vinyl) Lot size: 0.28 acresBasement: Basement (not specified) Building: 1Structure type: Other Construction: FrameRoof type: Asphalt Rooms: 16Heat type: Forced air unit Bathrooms: 4Cooling: None Stories: 2 story with basementParking: Off street, On street, 9 spaces Exterior material: VinylParking spaces: 9
Listing info
Price: $285,000Status: For Sale
Other details
Units: 6
Recent residents
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
06/19/2014 | Price Change -$4K (-1.4%) | $285,000 | Deborah Kirkconnell | |
05/10/2014 | Price Change -$6K (-2.0%) | $289,000 | Deborah Kirkconnell | |
04/14/2014 | Price Change | $295,000 | Deborah Kirkconnell | |
03/26/2012 | Sold | $195,000 | Public records | |
06/29/2006 | Sold | $335,000 | Public records | |
11/17/2004 | Sold | $258,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,745 | $202,500 | N/A |
Fire Incidents History
09 Apr 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
10 Oct 2013
Gas leak (natural gas or LPG)
Property Use: Multifamily dwellings
Actions Taken: Determine if materials are non-hazardous
Actions Taken: Determine if materials are non-hazardous