18 Cheever St Chelsea, MA 02150-1308
Visit 18 Cheever St in Chelsea, MA, 02150-1308
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2021 - Apr 2021
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael Coyle | (617) 884-5466 | |
| John Coyne | (617) 884-5466 | Status: Homeowner |
| Margaret A Coyne, age 70 #1 | (617) 884-5466 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| William C Coyne, age 102 | (617) 884-5466 | Status: Homeowner |
| Michael Coyne #1 | (617) 650-3863 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
| Janice Disario #2 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
|
| John Disario #2 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
|
| Justin Disario #2 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
|
| Catharine M Mackay, age 72 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
|
| Catherine Mackay, age 72 | Status: Homeowner |
|
| David M Mackay, age 46 | Status: Homeowner |
|
| Jennifer Mackay |
Neighbors
9 Cheever St
E Beckett
E Beckett
Fire Incidents History
24 Oct 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable