18 Debra Ln Bristol, CT 06010-2725
Visit 18 Debra Ln in Bristol, CT, 06010-2725
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$210,000
Market Activities
Mar 2021 - Apr 2021
Dec 2015 - Aug 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.26 acres
3 beds1 bathLot: 0.26 acres
Facts
Built in 1956Exterior walls: Siding (Alum/Vinyl) Lot size: 0.26 acresStyle: Ranch/Rambler Rooms: 5Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Hot Water Exterior material: VinylParking: Attached Garage
Features
Fireplace
Listing info
Last sold: Nov 2008 for $114,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Roseanne Dossantos | (860) 584-2745 | |
Robyn Izzo | (203) 558-3476 | Email: |
Lynn P Morrison | ||
Susan Paganini, age 66 | (860) 584-9670 | |
David M Price, age 67 | (860) 583-3590 | Status: Homeowner |
Gregory Price | (203) 345-8075 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
Thomas Price, age 107 | (203) 345-8075 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
11/21/2008 | Sold | $114,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,540 | $102,270 | N/A |
Fire Incidents History
14 May 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Year: 1955
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Year: 1955
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $10,000