NewEnglandFacts

18 Marie Way Randolph, MA 02368-2731

Visit 18 Marie Way in Randolph, MA, 02368-2731

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
3 beds2 bathsLot: 0.28 acres

Facts

Built in 1989Exterior walls: Siding (Alum/Vinyl) Lot size: 0.28 acresStyle: Raised Ranch Construction: FrameBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 1 story with basementParking: Underground/Basement Exterior material: VinylParking spaces: 2

Listing info

Last sold: Oct 2009 for $1

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Felice R Gabardi (781) 986-0028
Status:
Homeowner
Occupation:
Production Occupations
Education:
High school graduate or higher
Sandra M Gabardi, age 87 (781) 986-0028
Status:
Homeowner
Occupation:
Production Occupations
Education:
High school graduate or higher
Cheryl C Levangie, age 65 (781) 986-0028
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Bachelor's degree or higher
Thomas G Levangie, age 67 (781) 986-0028
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Bachelor's degree or higher
Thos Levangie, age 67 (781) 986-0028
Status:
Homeowner

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
10/01/2009Sold$1Public records
07/31/1989Sold$199,060Public records

Assessment history

YearTaxAssessmentMarket
2013$4,794$276,300N/A

Fire Incidents History

08 Aug 2018 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
04 Jul 2018 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other