180 Pearl St Portland, ME 04101-3451
Visit 180 Pearl St in Portland, ME, 04101-3451
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Neighbors
35 Pearl St
C Keneston
C Keneston
Fire Incidents History
29 Apr 2012
Grass fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Light vegetation - not crop, including grass
Heat Source: Cigarette
Human Factors: Unattended or unsupervised person
21 Jan 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
29 Aug 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary