180 Winthrop St Winthrop, MA 02152-2641
Visit 180 Winthrop St in Winthrop, MA, 02152-2641
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2023 - Jun 2023
Mar 2023 - Jun 2023
Mar 2023 - Jun 2023
Mar 2023 - Jun 2023
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths2,574 sqft
3 beds2 baths2,574 sqft
Facts
Built in 1880Stories: 2 Lot size: 4,612 sqftExterior material: Wood Floor size: 2,574 sqftRoof type: Asphalt Rooms: 8Heat type: Other Bedrooms: 3
Listing info
Last sold: Sep 2006 for $525,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Maria A Albano, age 77 | (617) 539-9066 | |
| Robert J Albano, age 74 | (617) 539-9066 | |
| Ann M Lamberti, age 100 | (617) 539-9066 | Status: Homeowner Occupation: Retired Email: |
| Maria A Lamberti, age 77 | (617) 539-9066 | |
| Ralph A Lamberti, age 104 | (617) 539-9066 | Status: Homeowner |
| Maria F Brandao, age 80 | (617) 442-6076 | |
| Philip M Lamberti, age 42 | (617) 922-1010 | Status: Homeowner Occupation: Professional/Technical |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| REYNOLDS FUNERAL HOME, INC | Business type: Domestic Profit Corporation Inactive: 19980227 |
Neighbors
179 Winthrop St
R E Bertino
R E Bertino
217 Winthrop St
B Forbes
B Forbes
Fire Incidents History
10 Jan 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $500