181 Mansfield St New Haven, CT 06511-3536
Visit 181 Mansfield St in New Haven, CT, 06511-3536
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds3 bathsLot: 0.42 acres
6 beds3 bathsLot: 0.42 acres
Facts
Built in 1905Last remodel year: 1969 Lot size: 0.42 acresExterior material: Wood Building: 1Style: Other Rooms: 14Exterior walls: Wood Siding Bedrooms: 6Roof type: Asphalt Bathrooms: 3Heat type: Forced air unit Stories: 3 story
Listing info
Last sold: Sep 1990 for $220,000
Recent residents
Neighbors
174 Mansfield St
M N Achong-Dorvilus
M N Achong-Dorvilus
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,421 | $260,960 | N/A |
Fire Incidents History
27 Nov 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
22 Feb 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
08 Nov 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
14 Jun 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Hot or smoldering object, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Hot or smoldering object, other