19 1st St Norwalk, CT 06855-2310
Visit 19 1st St in Norwalk, CT, 06855-2310
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joseph P Arcudi, age 82 | ||
| Pond Debra Buzzeo | ||
| Joseph R Cugno | ||
| Andrew W Holster, age 51 | (203) 984-2691 | Status: Homeowner Occupation: Medical Professional Education: Graduate or professional degree Email: |
| Carlotta D Holster, age 77 | (203) 838-2744 | |
| Leanne Holster, age 45 | (203) 838-2744 | Status: Homeowner Occupation: Homemaker Education: Associate degree or higher |
| Robert H Holster, age 77 | (203) 838-2744 | |
| Deborah Lane | (203) 838-1256 | |
| Wioletta Miotke | (203) 364-3387 | |
| Alesa A Schuler, age 60 | (203) 852-0690 | |
| Wioletta Stefaniak | Status: Homeowner Email: |
|
| J Vervaat | ||
| Debra L Wilson |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Cove Deli & Caffee | (203) 939-1829 | Categories: Delicatessens |
| EURO 1 CONSTRUCTION, LLC | Business type: Domestic Limited Liability Company |
|
| Okayusa.com | (203) 838-1199 | SIC: 3571 - Electronic Computers Site: |
| Venezia Italian Restaurant | (203) 866-7644 | Categories: Restaurants |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| COVE'S END GRILL, LLC | Industry: Eating Place Business type: Domestic Limited Liability Company |
|
| OKAYUSA, INCORPORATED | Business type: Stock |
|
| VENEZIA, INC | Business type: Stock |
Neighbors
Fire Incidents History
19 Dec 2019
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable