19 Dale Ave Bloomfield, CT 06002-3101
Visit 19 Dale Ave in Bloomfield, CT, 06002-3101
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.38 acres
4 beds2 bathsLot: 0.38 acres
Facts
Built in 1969Exterior walls: Siding (Alum/Vinyl) Lot size: 0.38 acresStyle: Raised Ranch Construction: ConcreteBasement: Full Basement Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement Exterior material: VinylParking spaces: 2
Features
Fireplace
Listing info
Last sold: Dec 2005 for $190,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Avis G Banks | (860) 243-3682 | |
| Azis Banks, age 77 | (860) 243-3682 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Celess Banks, age 75 | (860) 243-3682 | |
| Jacob Holmes, age 106 | (860) 242-9625 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/29/2005 | Sold | $190,000 | Public records | |
| 11/15/2000 | Sold | $52,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,642 | $124,320 | N/A |
Fire Incidents History
10 Jan 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/R
Equipment Serial Number: N/R
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $7,500
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/R
Equipment Serial Number: N/R
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $7,500