19 Hanover Farms Rd Manchester, CT 06043-7647
Visit 19 Hanover Farms Rd in Manchester, CT, 06043-7647
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 baths3,032 sqft
3 beds3 baths3,032 sqft
Facts
Built in 1993Exterior material: Vinyl Lot size: 4.48 acresExterior walls: Siding (Alum/Vinyl) Pool: Spa (only)Style: Colonial Floor size: 3,032 sqftBasement: Full Basement Construction: FrameStructure type: Contemporary Rooms: 8Roof type: Shingle (Not Wood) Bedrooms: 3Heat type: Hot Water Stories: 2 story with basementParking: Detached Garage
Features
FireplaceA/C
Listing info
Last sold: Oct 1992 for $90,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mark Doherty | ||
| Roger W, age 76 | (203) 673-6054 | Occupation: Sales Occupations Education: High school graduate or higher |
| Judith L Wilson, age 72 | (203) 673-6054 | Status: Homeowner Occupation: Clerical/White Collar Email: |
| Roger W Wilson, age 76 | (860) 646-4175 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/30/1992 | Sold | $90,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $10,270 | $290,600 | N/A |
Fire Incidents History
31 Dec 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person