19 Johnson Ave Winthrop Hlds, MA 02152-2216
Visit 19 Johnson Ave in Winthrop Hlds, MA, 02152-2216
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2023 - Sep 2023
Apr 2021 - Apr 2021
PROPERTY OVERVIEW
Type: Single Family
5 beds2.5 baths2,010 sqft
5 beds2.5 baths2,010 sqft
Facts
Built in 1900Bathrooms: 2.5 Lot size: 5,961 sqftStories: 2 Floor size: 2,010 sqftExterior material: Brick Rooms: 8Roof type: Asphalt Bedrooms: 5Heat type: Other
Listing info
Last sold: Jun 2007 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Charles A Capone, age 98 | (617) 846-3082 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher Email: |
| Gary D Capone, age 59 | (617) 846-3082 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
| Gloria N Capone, age 96 | (617) 846-3082 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
| Jeanine Capone | (617) 846-3082 | |
| Stephen J Capone, age 61 | (617) 846-3082 | |
| Jeanine Todisco, age 68 | Occupation: Professional/Technical Education: High school graduate or higher |
|
| Mario Todisco Jr, age 66 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| J. MARIE STEEL CONSTRUCTION CO., INC | Business type: Domestic Profit Corporation Inactive: 20000331 |
Neighbors
55 Johnson Ave
J G Marie
J G Marie
Fire Incidents History
18 Apr 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
03 Jul 2015
Electrical wiring/equipment problem, other
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate