19 Maple St Spencer, MA 01562-2257
Visit 19 Maple St in Spencer, MA, 01562-2257
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 0.43 acres
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Jacob R Cabrera, age 46 | (508) 885-3722 | |
Jessica A Cabrera, age 44 | (508) 885-3722 | |
Joanne F Cabrera, age 66 | (508) 885-3722 | |
Rowena B Dayrit, age 52 #3 | (508) 885-7318 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
Opal W Hall, age 113 | (508) 885-4994 | |
Philip M Hall, age 109 | (508) 885-4994 | |
Adam Jacques, age 39 | ||
Eileen A Page, age 55 | (508) 885-7248 | |
John J Page, age 67 | (508) 885-7248 | |
Christopher A Rollins #2 | (508) 885-0899 | Status: Renter Occupation: Installation, Maintenance, and Repair Occupations Education: Associate degree or higher Email: |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Edward Jones | (508) 885-5044 | Specialties: Stock Site: |
New York Life | (508) 885-5432 | Categories: Financing Consultants Industry: Ins Agnts and Brkrs, Insurance Agents, Brokers, and Service, Nsk, Nonclassifiable Establishments |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Cheryl Chervin | Industry: Investment Advisory Service |
|
Riverstone Wellness Center LLC | (508) 885-5407 | Categories: Fitness Consultants Industry: Health/Allied Services |
Neighbors
Fire Incidents History
10 Dec 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $200,000
Property Value: $209,905
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $200,000
Property Value: $209,905
Incidents registered in Federal Emergency Management Agency
10 Dec 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Actions Taken: Salvage & overhaul