19 Norton St Boston, MA 02125-2537
Visit 19 Norton St in Boston, MA, 02125-2537
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jun 2023 - Sep 2023
May 2021 - May 2021
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,495 sqft
4 beds2.5 baths2,495 sqft
Facts
Built in 1964Stories: 1 Lot size: 0.46 acresExterior material: Wood Floor size: 2,495 sqftRoof type: Asphalt Rooms: 10Heat type: Other Bedrooms: 4Parking: Garage - Attached Bathrooms: 2.5
Features
Fireplace
Listing info
Last sold: Apr 2004 for $405,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Helena Christine Brady | (617) 361-5979 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
| James R Brady, age 35 | (617) 361-5979 | Status: Renter |
| Jeffrey B Brady, age 35 | (617) 361-5979 | Status: Renter |
| Scott F Brady, age 48 | (617) 276-3467 | Status: Renter |
| Jacquelyn I Lopez, age 53 | (617) 364-5326 | Status: Homeowner Occupation: Precision Production Occupations Education: High school graduate or higher Email: |
| Richard Lopez, age 75 | (617) 538-2361 | Status: Homeowner Occupation: Precision Production Occupations Education: High school graduate or higher |
| Robert W Mitchell, age 37 | ||
| Angelo M Molinario, age 87 | (617) 364-2108 | |
| Jeanne Molinario, age 86 | (617) 364-2108 |
Neighbors
Fire Incidents History
05 Jun 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $10,000