NewEnglandFacts

19 Saint Rose St Boston, MA 02130-3934

Visit 19 Saint Rose St in Boston, MA, 02130-3934

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Liem B Do, age 77 #656 (617) 522-4006
Liem D Do, age 77 #656 (617) 522-4006
Dinh Do #656 (617) 522-4006
Lucy Cornier, age 55 #658 (617) 522-2322
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Khoa Do #656 (617) 922-5374
Juliana Lirano, age 57 (617) 971-0805
Julianna Liriano, age 75 (617) 971-0805
Julianna Lirano, age 57 (617) 522-8677
Gabriel Liriano #660 (617) 909-9421
Juliana Liriano, age 57 #660
Status:
Renter
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Uyen A Nguyen
Mai Nuyen, age 68
Rita Parnell, age 96
Felicia L Parzyck, age 47 (617) 971-0095
Sandra J Parzyck, age 75 (617) 971-0095
L Parzyck, age 52
S Pimental (617) 522-9333
V E Pimentel
Victor B Pimentel
Gladys Posada (617) 522-0723
Desiree M Rolon, age 35 #660
Status:
Renter
Elisabeth C Sanches, age 47 #655
Status:
Renter
Helen M Simpson, age 87 #657 (617) 522-1836
Status:
Renter
Occupation:
Installation, Maintenance, and Repair Occupations
Education:
Associate degree or higher
Kimberly R Simpson, age 56 #657 (617) 522-1836
Status:
Renter
Occupation:
Installation, Maintenance, and Repair Occupations
Education:
Associate degree or higher
Anita Stvil #656 (617) 524-0504
Anite Stvil, age 65 #656 (617) 524-0504
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Jean Stvil #656 (617) 524-0504
Jean S Vil #656 (617) 524-0504

Business records related to this address

OrganizationPhoneMore Info
Umass Extension Nutrition
Industry:
Miscellaneous Food Stores, Nsk, Nonclassifiable Establishments, Ret Misc Foods

Neighbors

Fire Incidents History

29 Dec 2016 Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary