19 Toole Dr Branford, CT 06405
Visit 19 Toole Dr in Branford, CT, 06405
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$399,000
Market Activities
Feb 2022 - present
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 8,712 sqft
3 beds2 bathsLot: 8,712 sqft
Facts
Built in 1954Exterior walls: Siding (Alum/Vinyl) Lot size: 8,712 sqftStyle: Cape Cod Rooms: 6Basement: Full Basement Bedrooms: 3Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Forced air unit Exterior material: Vinyl
Features
A/C
Listing info
Last sold: Oct 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Edward Reyes, age 56 | (203) 228-1041 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher Email: |
| Frank Reyes | (203) 315-8003 | |
| Tommalou Reyes | (203) 315-8003 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| S. FATONE CONSTRUCTION, LLC | Business type: Foreign Limited Liability Company |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| FATONE'S LANDSCAPING LLC | Industry: Landscape Services Business type: Domestic Limited Liability Company |
Neighbors
25 Toole Dr
G Comen
G Comen
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/09/1996 | Sold | $129,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,017 | $191,200 | N/A |
Fire Incidents History
25 Oct 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other