NewEnglandFacts

19 Valley View Rd Newtown, CT 06470-1952

Visit 19 Valley View Rd in Newtown, CT, 06470-1952

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
4 beds2.5 baths2,559 sqft

Facts

Built in 1974Exterior material: Wood Lot size: 0.89 acresExterior walls: Wood Siding Floor size: 2,559 sqftBasement: Partial Basement Construction: ConcreteStructure type: Colonial Rooms: 8Roof type: Shingle (Not Wood) Bedrooms: 4Heat type: Forced air unit Bathrooms: 2.5Parking: Detached Garage Stories: 2 story with basement

Features

FireplaceA/C

Listing info

Last sold: Jun 2003 for $472,000

Other details

Units: 3

Recent residents

Resident NamePhoneMore Info
Philip Cappeli (203) 364-1588
Sarah Cappeli, age 54 (203) 364-1588
Status:
Homeowner
Occupation:
Medical Professional
Education:
Associate degree or higher
Angelo E Cappelli, age 87 (203) 364-1588
Philip Cappelli, age 53 (203) 364-1588
Status:
Homeowner
Education:
Associate degree or higher
Sarah Cappelli (203) 364-1588
Donald R Casey, age 83 (203) 426-8005
John J Casey
Kara Casey
Status:
Homeowner
Occupation:
Precision Production Occupations
Norene Casey, age 86
Status:
Homeowner
Occupation:
Precision Production Occupations
Pamela Casey
Status:
Homeowner
Occupation:
Precision Production Occupations
Thomas French
Cathy B Harmonay, age 73 (203) 270-1200
Mary A Harmonay, age 112 (203) 270-1200
Richard M Harmonay, age 67 (203) 270-1200
Robert J Harmonay, age 65 (203) 270-1200

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
03/03/2004Sold$465,000Public records
06/11/2003Sold$472,000Public records

Assessment history

YearTaxAssessmentMarket
2014$10,621$318,850N/A

Fire Incidents History

22 Sep 2010 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents