19 Windsor Rd Westwood, MA 02090-2432
Visit 19 Windsor Rd in Westwood, MA, 02090-2432
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$1,329,900
Market Activities
Mar 2021 - May 2021
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,768 sqft
4 beds1.5 baths1,768 sqft
Facts
Built in 1933Exterior material: Wood Lot size: 0.37 acresExterior walls: Wood Siding Floor size: 1,768 sqftStyle: Cape Cod Rooms: 7Basement: Basement (not specified) Bedrooms: 4Structure type: Cape cod Bathrooms: 1.5Roof type: Asphalt Stories: 2 story with basementHeat type: Steam
Features
Fireplace
Listing info
Last sold: Oct 2010 for $1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Augustine P Sheehy | (781) 326-3267 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher Email: |
Christop Sheehy | (781) 326-3267 | |
Elizabeth A Sheehy, age 107 | (781) 326-3267 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
Mary B Sheehy, age 74 | (781) 326-3267 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
Robert Sheehy | (781) 326-3267 | |
Janice E Sheehy, age 70 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
10/29/2010 | Sold | $1 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $7,290 | $473,350 | N/A |
Fire Incidents History
07 Dec 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Transport person
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary