NewEnglandFacts

190 Palmer Neck Rd Pawcatuck, CT 06379-2317

Visit 190 Palmer Neck Rd in Pawcatuck, CT, 06379-2317

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds3 baths4,320 sqft

Facts

Built in 1990Exterior walls: Wood Siding Lot size: 5.58 acresStyle: Contemporary Floor size: 4,320 sqftBasement: Unfinished basement Rooms: 8Structure type: Ranch Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Hot Water Last remodel year: 2004Cooling: Central Flooring: Hardwood, TileParking: Garage - Attached, Garage - Detached Exterior material: Wood

Features

A/CDishwasher Security SystemMicrowave SkylightView: Water Waterfront

Listing info

Last sold: Nov 2010 for $1,025,000

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Carolyn Fisher, age 92
Occupation:
Food Preparation and Serving Related Occupations
Education:
Bachelor's degree or higher
Chris Fisher, age 92 (631) 765-9682
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
David Fisher, age 94 (212) 666-7145
Occupation:
Self employed
Education:
Graduate or professional degree
Georgia Fisher
Whitney C Fisher, age 58 (860) 495-5464
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Dennis C Gagne, age 71 (860) 495-5464
Janet Flaherty, age 60
Status:
Homeowner
Carol A Hogan, age 83 (860) 599-5293
Philip P Thorpe, age 95 (860) 599-5293

Business records related to this address

OrganizationPhoneMore Info
Whitney Fisher MD (212) 523-3981
Industry:
Emergency Medicine

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
11/16/2010Sold$1,025,000Public records
10/01/1998Sold$387,500Public records

Assessment history

YearTaxAssessmentMarket
2014$12,992$613,400N/A

Fire Incidents History

17 Oct 2000 Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other
Property Loss: $100