190 Summer St New Bedford, MA 02740-5310
Visit 190 Summer St in New Bedford, MA, 02740-5310
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
8 beds3 baths3,224 sqft
8 beds3 baths3,224 sqft
Facts
Built in 1876Stories: 2 Lot size: 4,104 sqftExterior material: Vinyl Floor size: 3,224 sqftRoof type: Asphalt Rooms: 14Heat type: Baseboard Bedrooms: 8
Listing info
Last sold: Jul 2006 for $1
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Victor L Laguer | Status: Renter |
|
| Ismael Perez #3 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Hiram Rodriquez, age 83 | ||
| Patrice Silva, age 56 | (508) 990-7258 | |
| Luis T Soltren #3 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
|
| Daniel Soto, age 54 | (508) 999-0427 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher |
| Danl Soto, age 54 | (508) 999-0427 |
Neighbors
185 Summer St
F Motta
F Motta
Fire Incidents History
03 Apr 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Caloric
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Caloric
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary