195 Lake Rd Andover, CT 06232-1514
Visit 195 Lake Rd in Andover, CT, 06232-1514
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Sep 2023
$285,000
Market Activities
Mar 2023 - Sep 2023
Mar 2023 - Sep 2023
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.32 acres
3 beds2 bathsLot: 0.32 acres
Facts
Built in 1952Last remodel year: 2006 Lot size: 0.32 acresExterior material: Vinyl Building: 1Style: Cape Cod Construction: ConcreteExterior walls: Siding (Alum/Vinyl) Rooms: 5Basement: Full Basement Bedrooms: 3Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit
Listing info
Last sold: Apr 2006 for $172,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jean A Blessing | (860) 742-9949 | |
| Leslie J Blessing | (860) 742-9949 | |
| Raelen Phillips | (860) 742-9949 | |
| Daniel Boschetti, age 70 | Education: High school graduate or higher Email: |
|
| Jennifer Boschetti, age 52 | (860) 593-8413 | Occupation: Clerical/White Collar Education: Associate degree or higher |
| Heather L Mortimer | (860) 742-7650 |
Neighbors
145 Lake Rd
D Anderson
D Anderson
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/02/2007 | Sold | $201,000 | Public records | |
| 07/27/2006 | Sold | $163,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,680 | $119,800 | N/A |
Fire Incidents History
30 Sep 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary