196 Highland St Milford, MA 01757
Visit 196 Highland St in Milford, MA, 01757
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.58 acres
3 beds1 bathLot: 0.58 acres
Facts
Built in 1970Exterior material: Vinyl Lot size: 0.58 acresExterior walls: Siding (Alum/Vinyl) Pool: Pool (yes)Basement: Unfinished Basement Floor size: 1,236 sqftRoof type: Asphalt Construction: FrameHeat type: Electric Rooms: 5Parking: Underground/Basement Bedrooms: 3Parking spaces: 1 Last remodel year: 2000
Features
FireplaceA/C
Listing info
Last sold: Dec 2009 for $315,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Richard Hooker, age 73 | (508) 473-2403 | Status: Homeowner |
| Katherine R Mero | ||
| Barbara A Swift, age 81 | (508) 473-6785 | |
| Richard E Swift, age 84 | (508) 473-6785 | |
| David W Swift, age 55 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Clean Beer | (508) 478-3766 | Industry: Restaurants SIC: 2082 - Malt Beverages SIC6: Brewers |
| Barry Schofield | (508) 478-3766 | Email: Organization: Clean Beer Title: Owner Industry: Brewers Specialties: Spice and Extract Manufacturing; Malt Beverages |
Neighbors
204 Highland St
A M Duggan
A M Duggan
208 Highland St
G Allegrezza
G Allegrezza
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/07/2009 | Sold | $315,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,314 | $195,500 | N/A |
Fire Incidents History
23 Sep 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $80,000
Property Value: $320,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $80,000
Property Value: $320,000
Incidents registered in Federal Emergency Management Agency
23 Sep 2012
Building fires
Actions Taken: Provide manpower