197 Southfield Dr Brockton, MA 02302-4155
Visit 197 Southfield Dr in Brockton, MA, 02302-4155
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$2,300
Market Activities
May 2019 - present
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,498 sqft
3 beds1 bathLot: 10,498 sqft
Facts
Built in 1971Exterior material: Metal Lot size: 10,498 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 7Style: Ranch/Rambler Bedrooms: 3Basement: No Basement Bathrooms: 1Heat type: Forced air unit Stories: 1 storyParking: Attached Garage
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Edna Burris | (508) 510-4122 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Ivan E Burris, age 84 | (508) 588-5105 | Status: Renter Email: |
| Justin D Burris, age 36 | (508) 588-5105 | Status: Renter Email: |
| Edna S Gayle, age 77 | (617) 480-2184 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Neville L Gayle, age 51 | (617) 791-3600 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher Email: |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $2,927 | $173,400 | N/A |
Fire Incidents History
24 Feb 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
23 Aug 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
05 Aug 2015
Arcing, shorted electrical equipment
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate