199 Beechwood Ave Bridgeport, CT 06604-2417
Visit 199 Beechwood Ave in Bridgeport, CT, 06604-2417
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Valerie Bouilly #3 | (203) 331-1888 | |
| Marie S Brice, age 58 #201 | (203) 530-0583 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Sebastien Brice | (203) 335-4881 | |
| Suzie Brice | (203) 335-4881 | |
| Verna Brice, age 50 #201 | (203) 335-4881 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
| Marie E Etienne | (203) 367-8431 | |
| Erica G Fernandez #2 | (203) 382-9404 | |
| Joshua Gottlieb | (203) 336-5246 | |
| Doloes D Morales, age 73 | (203) 336-5246 | |
| Lilly Morales, age 47 | (203) 336-5246 | |
| Lindaly Morales, age 89 | (203) 336-5246 | |
| Kerwin Jerome | (203) 336-9551 | |
| Angel R Morales, age 51 #NU201 | (203) 331-1522 | |
| Dolores L Morales, age 73 #NU201 | (203) 332-0682 | |
| Irma L Morales | (203) 368-6389 | |
| Lily I Morales, age 48 | ||
| Michael Morales | ||
| Norberto Trochez |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| THE FAMILY UNITED, LLC | Industry: Business Services Business type: Domestic Limited Liability Company |
Neighbors
206 Beechwood Ave
W G Bell
W G Bell
Fire Incidents History
24 Nov 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Contents Loss: $250
Contents Value: $250
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Contents Loss: $250
Contents Value: $250