199 Greenwood St Bridgeport, CT 06606-3823
Visit 199 Greenwood St in Bridgeport, CT, 06606-3823
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,000 sqft
3 beds1 bathLot: 5,000 sqft
Facts
Built in 1961Exterior material: Wood Lot size: 5,000 sqftExterior walls: Wood Siding Building: 1Style: Ranch/Rambler Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Baseboard
Listing info
Last sold: Apr 2006 for $228,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jose L Acevedo | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher |
|
| Catalina Colon, age 51 | Status: Renter Occupation: Sales Occupations Education: Graduate or professional degree Email: |
|
| Catelina Colon | ||
| Marlene Pollock | (203) 371-0499 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/24/2006 | Sold | $228,000 | Public records | |
| 02/09/2000 | Sold | $74,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,964 | $117,640 | N/A |
Fire Incidents History
03 Jun 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary