2 2nd St Woburn, MA 01801-7014
Visit 2 2nd St in Woburn, MA, 01801-7014
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| William J Barbas | (781) 937-0154 | |
| Richard F Callan, age 74 | (781) 264-8678 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Mark Champion, age 43 #5 | Occupation: Professional/Technical Education: Associate degree or higher |
|
| Richard Alfred Coderre #4 | ||
| G Deramus | (781) 935-8127 | |
| James Dervishian | (781) 939-0583 | |
| Y F Faegh | (781) 935-1760 | |
| Louis M Giacobbe, age 72 #6 | (781) 933-4453 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
| Jensin Lozano, age 67 #2 | Status: Renter Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
|
| James P Mcsherry, age 62 | (781) 932-9853 | |
| Joel K Mullaney, age 50 | (781) 933-3477 | |
| Ken Palmacci | (781) 491-0565 | |
| Oscar Patino | ||
| Lisa M Rivera, age 45 #5 | (781) 935-5754 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
| Milena Santos | (781) 281-1734 | |
| Casey Smolla | (781) 281-0485 | |
| Michael S Swiderski, age 35 #4 | ||
| Alix L Valme, age 55 #3 | (781) 935-1830 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Neighbors
Fire Incidents History
18 Dec 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100