2 Brayton Ct Cumberland, RI 02864-7012
Visit 2 Brayton Ct in Cumberland, RI, 02864-7012
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Dec 2022 - May 2024
Dec 2022 - May 2024
Dec 2022 - May 2024
Jun 2022 - Feb 2023
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 7,971 sqft
4 beds2 bathsLot: 7,971 sqft
Facts
Lot size: 7,971 sqftExterior walls: Brick Building: 1Basement: Basement (not specified) Rooms: 16Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Hot Water
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mary Baldwin, age 81 #1 | Status: Renter |
|
| Patrick Baldwin, age 75 #1 | Status: Renter |
|
| Diane Cardoso #2L | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
|
| Danny P Dejesus, age 50 #2 | (401) 475-0382 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Diane S Dejesus, age 50 #2 | (401) 475-0382 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Amelia Forte | (401) 475-3929 | |
| Jason R Goucher, age 52 | ||
| Emily F Greene, age 64 | (401) 726-5131 | |
| E Maytum | (401) 726-5131 | |
| M E Maytum | (401) 726-5131 | |
| Maryellen E Maytum, age 96 #3 | (401) 726-5131 | Status: Renter Occupation: Healthcare Support Occupations Education: High school graduate or higher |
| Amanda Haddad | (401) 475-1870 | |
| Maureen Lake | (401) 725-9568 | |
| Catherine Maytum #3 | ||
| Melissa Mora | (401) 475-9842 | |
| Kristin Porter | (401) 475-4920 | |
| Amr Seleem | (401) 726-4485 | |
| Judith Seleem | (401) 726-4485 | |
| Noha Selim | ||
| Christine M Sullivan, age 52 #1 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Dejesus and Son Home Improvements | Industry: Single-Family House Construction |
|
| Tabitha Twitchell | (401) 722-4127 | Type: Medical CRT |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/12/2002 | Sold | $200,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,442 | $281,500 | N/A |
Fire Incidents History
24 Aug 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
27 Jul 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
02 Oct 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Portable