2 Broadview Ter Norwalk, CT 06851-3917
Visit 2 Broadview Ter in Norwalk, CT, 06851-3917
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 10,019 sqft
4 beds2 bathsLot: 10,019 sqft
Facts
Built in 1965Exterior material: Vinyl Lot size: 10,019 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Colonial Rooms: 6Basement: Basement (not specified) Bedrooms: 4Roof type: Shingle (Not Wood) Bathrooms: 2Heat type: Hot Water Stories: 2 story with basement
Features
A/C
Listing info
Last sold: Apr 2010 for $417,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| G Alzate | (203) 840-0734 | |
| John M Blanar, age 51 | ||
| Johannes Enders | Status: Homeowner |
|
| Vincent A Logan, age 63 | (203) 845-0616 | |
| Maria E Maya | (203) 846-6725 | |
| Anna M Misorek | ||
| Gloria D Quinceno | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| MECHLER ENTERPRISES, LLC | Business type: Domestic Limited Liability Company |
|
| TREG, LLC | Business type: Domestic Limited Liability Company |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| LOGAN ENTERPRISES, INC | Business type: Stock |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/09/2010 | Sold | $417,000 | Public records | |
| 02/26/2003 | Sold | $289,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,189 | $287,090 | N/A |
Fire Incidents History
12 Apr 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person