2 Coit St United States Coast Guard Ac, CT 06320-5904
Visit 2 Coit St in United States Coast Guard Ac, CT, 06320-5904
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$70,000
Market Activities
Jun 2023 - Sep 2023
Feb 2023 - Jun 2023
Feb 2023 - Jun 2023
Aug 2021 - Mar 2022
Aug 2021 - Mar 2022
Aug 2021 - Mar 2022
Aug 2021 - Mar 2022
PROPERTY OVERVIEW
Type: Condo
5 beds3 baths1,100 sqft
5 beds3 baths1,100 sqft
Facts
Built in 1870Stories: 2 story Lot size: 4,214 sqftStyle: Other Floor size: 1,100 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 3Heat type: Steam Bedrooms: 2Cooling: None Bathrooms: 3Parking: Assigned
Features
MicrowaveDryer
Listing info
Price: $138,000Last sold: Jan 2014 for $81,000 Status: For Sale
Other details
Units: 4
Recent residents
Business records related to this address
Organization | Phone | More Info |
---|---|---|
BREAM COVE 36 BLINMAN HOMEOWNERS ASSOCIATION LLC | Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/23/2014 | Sold | $81,000 | Public records | |
07/17/2013 | Sold | $1 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,620 | $76,440 | N/A |
Fire Incidents History
26 Mar 2009
Fuel burner/boiler malfunction, fire confined
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Heat from powered equipment, other
Actions Taken: Investigate
Area of Origin: Heating room or area, water heater area
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Heat from powered equipment, other
18 May 2001
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person