2 Eden Cir Westboro, MA 01581
Visit 2 Eden Cir in Westboro, MA, 01581
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds4 baths6,005 sqft
4 beds4 baths6,005 sqft
Facts
Built in 1996Stories: 2 story with basement Lot size: 1.32 acresExterior material: Vinyl Floor size: 6,005 sqftExterior walls: Siding (Alum/Vinyl) Pool: Pool (yes)Basement: Unfinished Basement Construction: FrameStructure type: Colonial Rooms: 10Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit
Features
FireplaceA/C
Listing info
Last sold: Nov 1996 for $446,475
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brock R Nichlas | Status: Renter |
|
| D Romano | (508) 870-6508 | |
| N Romano | (508) 870-6508 | |
| Ntcholas Romano | (508) 870-6508 | |
| Doreen D Romano, age 60 | (508) 366-4536 | Status: Homeowner Occupation: Protective Service Occupations |
| Nichlas B Romano, age 60 | (508) 366-4536 | Status: Homeowner Occupation: Protective Service Occupations |
| Nicholas Romano, age 60 | (508) 341-7543 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Bobby Roy | (413) 569-1507 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| DOREEN D. ROMANO ASSOCIATES, INC | Industry: Business Association Business type: Domestic Profit Corporation |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/27/1996 | Sold | $446,475 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $15,768 | $817,400 | N/A |
Fire Incidents History
23 Sep 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary