20 Barksdale Rd Hartford, CT 06117-1604
Visit 20 Barksdale Rd in Hartford, CT, 06117-1604
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths1,600 sqft
3 beds2 baths1,600 sqft
Facts
Built in 1954Exterior material: Vinyl Lot size: 0.29 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,600 sqftBasement: Improved Basement (Finished) Construction: ConcreteRoof type: Built-up Rooms: 6Heat type: Forced air unit Bedrooms: 3Parking: Underground/Basement Bathrooms: 2Parking spaces: 1
Features
A/CFireplace
Listing info
Last sold: Jul 2010 for $270,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Fernando S Claudio, age 62 | (860) 231-7006 | |
| A Gabow | (860) 216-5109 | |
| Andrew G Gabow | (860) 216-5109 | |
| David Michael Lemcke, age 61 | (731) 288-0131 | |
| Amber Mazzarella, age 49 | ||
| Richard C Thompson, age 68 | (814) 278-1206 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| MEDPRO MEDICAL TRANSCRIPTION, LLC | (860) 231-8505 | Industry: Help Supply Services Secretarial/Court Reporting Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/06/2010 | Sold | $270,000 | Public records | |
| 11/02/1998 | Sold | $140,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,867 | $183,750 | N/A |
Fire Incidents History
11 Apr 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition